Polenta Tofu Bake

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1/2 tube polenta (about 400g)

1/2 block extra firm tofu (about 150g)

2-3 tbsp hummus

2-3 tbsp fat free sour cream

1/4 cup salsa

1/4 cup pasta sauce

1 cup steamed broccoli

1 tbsp Frank’s Red Hot Sauce

Garlic powder + pepper

Put all ingredients (except steamed broccoli) in a food processor and grind up, then stir in broccoli.
Pour and flatten in a pan and bake at 350 for ~50 minutes.
Cool and serve.