Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Made Here following this Veg Web recipe


I halved the original recipe to make one loaf instead of two and made a few changes:

  • 3/4 cup flour
  • 3/4 cup whole wheat flour
  • 1/2 tbsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened apple sauce
  • 3 egg whites (*note – I forgot to half this part from the original recipe so it should have been 1.5. I don’t think it hurt it much though)
  • 1/3 cup unsweetened Original Almond Breeze
  • 1 cup shredded zucchini
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup chopped almonds
  • 1/2 tsp vanilla

Combine all dry ingredients, mix. Then add oil and applesauce and stir with a fork. Then add egg whites and mix. Then add milk and mix. Then add vanilla, zucchini, chocolate chips and nuts and mix.

Put all into a loaf pan and bake at 350 for about 55 minutes.

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