Sunday was gorgeous. I think Spring is making a brief reappearance. It was basically warm enough to wear t-shirts outside. And last week there was brief snow. What’s going on Weather? I’m not complaining though, I’ll take warmth over snow any day. I’m not looking forward to winter… brrrrr.
I started the morning off the Weetabix way with a big bowl filled with Weetabix and Minibix (the chocochip version), pumpkin, cinnamon, frozen banana, almond milk, bit of plain yogurt, bit of raspberry yogurt, bit of perfection.
Then I spent a good chunk of the morning sipping on coffee, coffee and more coffee while reading blogs, blogs and more blogs. I’m terribly behind.
Then Mom came home with clems.
The dirty evidence. Their deliciousness level isn’t quite skyrocketing yet but I’m still digging them. Maybe the next batch will be a juicier haul.
On account of the good weather I decided it only made sense to enjoy it during its brief visit and go for a bike ride. Haven’t had the chance to do that since the summer! I went for about an hour and it was lovely. I think the whole city was out doing the same, meandering about outdoors and soaking up the Vit D.
Before my bike ride some eats were in order. Loading up on my rainbow colours – red tomatoes, orange carrots, yellow peppers, green spinach… I just need some blues and purples in there! Topped with plenty of tempeh and honey mustard dressing.
Followed by a foamy blended iced coffee. This wasn’t just any old iced coffee though, it was an iced coffee made with Stevia! I usually use Splenda (bah yes I do use Splenda, pretty much only in my iced coffee though) but I figured it’s about time that I give this Stevia business a try. So this was the first try. Verdict? Success! I couldn’t tell the difference. I just may be doing a switcheroo from now on, though I don’t dig the Stevia price tag quite so much.
For dinner my mom and I wanted to eat some shrimp (I used to refuse to touch these things. One day I finally changed my mind). There were some tomatoes on their last leg so we broiled them in balsamic vinegar while the critters defrosted, then served it all over salad greens with greek feta.
I ate a whole lotta this. Please broil your tomatoes. Mmmm.
Then I went out last night to do some Retro dancing. I busted some sweet moves at the beginning but the rest of the night involved binge liquid consumption and very random social minglings. Somehow I didn’t spend a dime and yet completely lost count of the number of drinks I had. I really need to stop going out for Retro nights… yeah right.
I went to bed at about 3:30. I woke up at 7:30. I could have slept in until 8:40. Hey internal alarm clock, why you gotta be like that? Not nice, not nice at all.
I didn’t know what the heck I wanted to eat. I thought about actually making some kind of real breakfast but my appetite wasn’t huge considering I chowed down on bread and crackers among other things when I got home last night. And I thought it might be good to load my body with some nice clean fruit nutrients so I went that path with some apple and banana drizzled with a bit of pb, plus more unpictured banana and pineapple.
Then it was off to class. Nothing eventful there. One of my classes had the AC or something equally ridiculous cranked right up though and I was freezing my buns off the entire time therefore I couldn’t concentrate on anything he was talking about. I swear I’m such a cold wuss, no one else seemed to be shivering but that room was icy.
Despite the icy temperatures inside, outside was nice and warm in the morning. No jackets needed! I was planning on going for a nice walk in the sunshine during the hour in between classes but when I got outside again the skies were cloud covered and a chilly breeze had showed up. How rude. So I went home for some eats instead.
Leftover salad with shrimpies, balsamic vinaigrette and cocktail sauce. I had a couple small cups of coffee too but that was about it. My appetite’s been a little off today, probably from the overindulging this weekend…haha… boo.
I headed back to school for one more class, came home to snack on crackers with salsa, tempeh, mushrooms and carrots, then did a treadmill run and a wussy attempt at weights and squats before I decided I felt too weak and called it quits for the day.
After my run it was time to get the oven cranked and do some squash roasting.
Prior to the roasting though comes the squash cutting. It was during this process that I risked my life in an attempt to open up the damn near impossibly rock hard hubbard squash that I decided to try for the first time.
It was not easy. Pretty sure I almost drove a butcher knife right into my stomach. But I did it.
This squash doesn’t compare to buttercup/kabocha but it’s still pretty darn tasty. Don’t know if I’d buy it again though, the struggle doesn’t quite make it worth it. That and the fact that the skin isn’t edible. Squash skin is my favourite part most of the time! I really wanted this skin to be edible, I really did. I gave it multiple attempts. It had the taste and consistency of tree bark. Sigh.
The Danger shell
Sided with spinach and mushrooms topped with one of my favourite dressings. I put this on nearly all my salads.
This dinner filled me up good and plenty but habit makes me want to eat something sweet after so I gave it a wait and then ate a mix of pumpkin, plain yogurt, cinnamon, flax and vanilla soy protein powder topped with a small piece of a frozen pumpkin pie bar.
The junk today was right to a minimum! Most of my “junk” was small dips into the peanut butter jar. I attribute it to the lack of appetite but we’ll see if it’s back with a vengeance tomorrow…
Now I should probably get started on some textbook readings… but what I should probably do and what I actually do are often two different things so I might just call it a night and get some sleep catch up instead.
Dreams of sweet!