I’m currently watching Stats videos and chowing down on yogurt with mashed naner and pb. Mmmm. This video is about Experimental Design. It’s quite thrilling… ehem.
SO it’s back to the grind since break is now officially over. However this day ended up pretty positive all around which is quite surprising for a Monday, especially the first Monday back after a week off. How weird eh? I’ll accept it though :)
It was beautifully sunny today! Although very freezing, but the sun beats out the cold in terms of positivity factors.
I always somehow managed to get one of the top three marks in my stats class on our midterm. I didn’t even know if I had done any of it right but I guess I understood the stuff better than I thought ;) I got a free statistics research methods textbook as my prize. Gotta love it.
A brief backtrack to last night’s snack since I actually managed to photograph a late-ish night studying snack, which I never usually manage to do.
Well… I got part of it. There was also a kiwi and several chocolate covered almonds and coffee beans.
But back to today.
For Breakfast I had Blended Bulgur!
– 1/3 cup bulgur, stove top cooked in water and almond milk with 1/2 a banana and 1 tbsp crunchy pb stirred in.
Once that was all ready, I shoved my handy dandy hand blender straight into the pot and gave it a good whir.
It didn’t end up completely creamified (I think I needed to add quite a bit more liquid), but it was still delicious.
I had classes from 9:30-2:00 and snacked on a gigantic apple and a cup of coffee during an hour break in my day.
When I got home I had a quick Lunch Part 1 while waiting for my highly anticipated Lunch Part 2.
Part 1: A lettuce wrap with 2 slices of turkey and dijon mustard and some leftover shrimp pasta from last night.
Then I worked on a bit of homework and whatnot until Part 2 was ready…
SQUASH! Oh come on, could it really be anything else? Orange skin doesn’t scare me! I ate over 1/4 of the entire giant squash.
Iced Coffee finished this meal off.
I had to let my stomach settle after all of that squash before being ready for an awesome 5.2 mile treadmill run, followed by an abs circuit.
The squash kept me full for ages so I was only a teeny bit hungry several hours later. I made up a simple veg-squash-cottage cheese-leftover pasta bowl.
We never get iceberg lettuce and I know it’s supposed to be greatly nutritionally inferior to other greens but now that we have a head of it I can’t stop munching on it! I love the iceberg crunch!
Then I figured what the heck and finished up the last of the leftover pasta, plus a meatball that was leftover from a few my mom had heated for herself.
Back to the Stats vids!