So what did I opt to eat for breakfast on what is obviously the coldest morning yet?
A smoothie. Don’t ask me how my mind works. I DID pair it with a mug of hot tea though.
In it was one scoop of vanilla protein powder, 1/2 a large banana, a container of apple vanilla yogurt, 1/2 cup unsweetened vanilla almond milk, a bit scoop of pumpkin, cinnamon, ginger and ice.
I also discovered a caramel cheesecake in the freezer that my mom bought and tried to hide from me because she knows I hate when she buys that crap. But I found it anyway par accident. SO I tried a teeny slice. It was good but I don’t think I’ll have too much trouble resisting the rest of it.
No, I didn’t bother even getting a plate. It was hardly two bites, it didn’t seem worth dirtying a dish over haha.
And I just finished eating lunch, which was a salad, leftover buttercup squash with tzaziki and the last piece of baked tofu. I’ve now finished up the squash. This is sad. Food shopping time! Actually just squash shopping, that’s really all I need.
I’m in the middle of having an apple and an iced coffee right now too. What is up with my drinking all of these icy things when there is SNOW on the ground?!
And because I didn’t get around to posting yesterday, this is what I ate:
A Weetabix biscuit mixed with pumpkin, vanilla yogurt and almond milk, heated in the microwave and topped with PB Puffins. I love this combo. I love Weetabix. AND this can of pumpkin I opened was probably the best one yet! Same brand as always, but must be better because they’re in season now or something. It seems to be much smoother and sweeter than usual.
I went out for sushi for dinner. No pics, but I had miso soup and a california roll.
This wasn’t enough for my hunger though so I ate a bunch more food when I got home. All of which I don’t remember, but there was some coleslaw and cereal and hot chocolate. I should have just ordered more food at dinner but I’m cheap.
Time to get ready for class. Enjoy the rest of your Wednesdays :)