Today instead of working at the bakery I was working at my other job. I work a day here and there at my university in the Headstart program, which helps the next year’s incoming students organize their timetables, register for their courses etc. I basically get paid to stand around and doing nothing for at least 75% of the day. The day usually goes by pretty slow but its darn easy work so I’m not complaining.
So since I wasn’t overly exerting myself today, I had a good amount of energy left over tonight to get in a good workout! Finally. I did an hour long Tae bo boot camp dvd, then a quick 10 minute treadmill run. Yeah, so 10 minutes doesn’t sound like much but I was pushing my speed limits so it was a good quick run. It felt so good to get that workout in, and now I feel refreshingly tired. Love this feeling.
For breakfast I had a lovely bowl of strawberries and cream oats. It was made with oats, wheat berries, strawberries and unsweetened almond milk, then drizzled with a maple vanilla yogurt mix. Deeelish.
Lunch was provided at work. Mr Sub. I had a veggie on white. I was one of the last ones to get to the lunch room so sadly there was no whole wheat left. This had cheese on it and it tasted pretty creamy so I feared there may have been mayo on there as well but I ate it anyway because my options weren’t exactly plenty, it tasted good, and I rarely have subs, especially with mayo. I opened it up later though to check and I couldn’t really see mayo specifically on there, so the creaminess may have been from the cheese. I’m hoping anyway…
It was a full size but I only had half, along with an apple that I brought.
Then once I got home a few hours later I was starving so I ate the other half. I ripped a lot of the bread off of it though. I also the few leftover chickpeas from the fridge with a little Goddess dressing. This was one of those constant hunger days… so annoying.
Dinner was a couple hours later. We made zucchini rotini from a recipe ripped out of a magazine. It had fat free cottage cheese, greek spices, shredded zucchini, whole wheat rotini pasta, diced tomatoes and light mozzarella. I snacked on cottage cheese, mozzarella and pasta all throughout making this. Baaaad call. But it was just a snacky kinda day, what can I say?
I had two plates, the first was atop a bed of spinach and sprinkled with a parm and spice blend.
Post dinner I just had a handful of the new grapes my mom bought during our run to the grocery store to pick up ingredients for the dinner dish. I was so stuffed after dinner. Pasta and cheese are a couple of my weaknesses, I just keep shoving em down the throat!