Normal weekends are already all over the place for me, or so it would seem, so throw a long weekend at me and you get a supreme lack of structure and diligence when it comes to the eats and photographs of such eats. I captured a few of the bites from Thursday and a few others from Friday but not all of them, and I forget the things that I didn’t eat. I also didn’t manage to photograph any of the things that were consumed Saturday or today, other than the pictures that I took of the chocolate cake I made for my mother for her birthday today. Which are on another camera which is not near me and therefore they are not downloaded onto the computer and therefore will not be in this post. Maybe in another one if I remember to do so later on :)
So anyway, I’ll just throw the pictures I did manage to get over the course of the weekend up here. Starting… NOW. With Thursday.
Lunch outside on a lovely day. Got a nice bit of tanning going on that day.
Plus some pumpkin and yogurt with raisins and crushed cereal for something sweet.
Then for dinner I was feeling macaroni, so I cooked some of that up with a randomly mixed cheesy type sauce that I threw some stuff into, plus some spinach and diced tomatoes. And a small leafy salad on the side.
And that’s as far as I got for Friday’s food. Saturday is a completely blank to me food-wise.
And today involved mainly light snacking and lack of structured meals until dinner time where my mother, brother and I went out for all-you-can-eat sushi for my mom’s birthday. I managed to eat a relatively good amount though and did not leave feeling absolutely stuffed, so I had room for the chocolate cake with chocolate cream cheese frosting that I slaved over all day. And by all day I mean for about half an hour. It was quite tasty, but I imagine it will be even better tomorrow, as I find cakes often tend to do. Which is slightly problematic since I have this weakness of picking at leftover cake… a lot. Maybe I’ll try practicing some mental tricks where I try to convince myself that the lovely cucumbers or carrots in the fridge taste just as good, if not better than the cake and therefore want to eat them instead… ha. Yeah right.