It’s one of those gloom rain stay-in-the-house days today. But I kinda like it, these are the days where I feel like accomplishing things around the house. Mainly cleaning, so I think I might do a bit of a room clean, considering my room really needs it… yikes.
For Breakfast this morning I had some of the leftover baked oatmeal from yesterday along with a handful of grapes. Today I drizzled a pb and maple mixture on topm, which added so much taste greatness to this lovely little meal.
I’m trying to get away from the junk food eating I’ve been doing a bit of lately, so although I unfortunately succumed to the persuasive callings of a few brownie chunks out of the Cookie Dough Brownie Bits ice cream in the freezer post breakfast consumption, I’m going to do my best to keep that as my only nutritionally devoid food for the day, and satisfy any other sweet cravings with things that actually offer me some sort of benefit nutrition-wise.
Lunch was a nice big vegetable salad. Two actually! The first was a variety of cut up veggies along with a bit of avocado and topped with one of my favourite fat free sour cream/dijonnaise/balsamic vinegar dressigs. The second was a small bowl of shredded cabbage with a bit of sweet onion dressing and the rest of my favourite greek feta, which I wanted to finish up. I could have added it to the first salad bowl, but my favourite way to eat it is with the coleslaw and sweet onion dressing so I decided to have a separate bowl just for that instead.
I ended the lunch off with a bowl of vanilla yogurt mixed with frozen banana chunks and frozen berries. I love this combo.
I also had a couple small handfuls of Raisin Bran after that… I guess I was craving for crunchy carbs. That or cereal, which I seem to crave a lot. Not exactly the best choice ever but I like to think it’s better than having cracked out the ice cream again or perhaps the cookie bag! Resist, resist!