I’ve been wanting something with avocado for a few days now and the one I have was perfectly ripe so I decided to make a wrap for LUNCH with avocado, salsa, dijonnaise, spinach, and tomatoes.
DINNER ended up being a big bowl of cut of vegetables with a mix of dijonnaise, balsamic vinegar and light cucumber dressing. I also had a small piece of chicken on the side that I didn’t photograph and a few leftover roasted potatoes with light french onion dressing that I did photograph.
This was pretty filling but the post dinner sweet tooth was a kickin’. I was going to just make myself up a bowl of yogurt and frozen berries but for some reason I decided to have a few bites of a chocolate chip cookie and a few bites of Kashi Go Lean Crunch prior to doing so. Which triggered a chocolate craving, making me dig into the cookie dough ice cream that I’d sworn off for the week. So I ended up having a couple bites of that. And then a bunch of fresh strawberries. The yogurt thing didn’t even happen. Ah well, next time! I really need to learn how to structure these sweet treats, for some reason I just can’t seem to master that seemingly simple task yet.